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Tuesday & Friday – Take & Bake – Taco Bar!
Gather your family and friends around the table for a taco party! Start with six bacon wrapped jalapeno poppers. Then load up soft flour tortillas with juicy green Chile pork and ancho shredded chicken. Then top ’em off with fresh Pico de Gallo, crumbled Cotija cheese, pickled red onion, cilantro cream sauce, and roasted guajillo Chile sauce. Round out the meal with a sweet and sour Jalisco-style Cucumber Chile Salad.
Makes 12 tacos.
Available for Pickup Tuesday & Friday between 1100 – 1330.
Out of stock